Meat Prep Master -- The SHAN ZU 5.5-inch prep knife is perfect for boning poultry and trimming meats. The triangular tip excels at maneuvering around bones and between joints while the wider end makes...
Vegetarian Favorite -- The SHAN ZU 6.5-inch nakiri knife is ideal for quickly and efficiently chopping, slicing or mincing vegetables and fruit. The sleek blade with hollow-ground indentations helps food release from the blade...
All-Round Knife -- An alternative to a chef’s knife. Santoku means "three virtues" in Japanese, that is, excelling at slicing, dicing and mincing. Push-Cut Master -- The 7-inch santoku knife is typically shorter than a chef’s knife with noticeably different...
Exceptional Sharpness and Precision -- The blade core is made of Japanese AUS-10V high carbon steel rated at 60-62HRC hardness ensuring effortless cutting and long edge retention. The shockingly thin 15°±1° double bevel edge excels at fine cuts. The aggressive kiritsuke...
7-Piece Set -- Including an 8-inch chef’s knife, an 8-inch bread knife, an 8-inch carving knife, a 6-inch utility knife, a 3.75-inch paring knife, an 8-inch honing steel and a 360° rotating knife...
Chef's Knife Made of Stainless Steel - The chef's knife is made of high quality German steel 5Cr15Mov and keeps its function for a long time. To improve the robustness...
High Carbon Grade Stainless Steel Blade]: Santoku The chef's knife is made of high carbon German stainless steel, It comes with a HRC (Rockwell Hardness Scale) of 54 ~ 57...
High Quality Stainless Steel Kitchen Knife - This Santoku knife is made of 1.4116 German stainless steel with high carbon content (5Cr15Mov), 5% carbon can improve the sharpness and robustness...
A real kitchen essential. Quality guaranteed! This well-equipped 7-piece set is created to meet the demanding work of a busy kitchen. It includes 5 functional knives for dealing with all kinds...
