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Best Knife/Yanagi ba knife for Filleting -- The SHAN ZU 7-inch fillet knife is thin, flexible, razor sharp to ensure that de-boning, de-scaling, filleting, skinning, trimming and butterflying the fish and poultry is easier, more efficient and satisfying.
Super Sharpness and Precision -- Shockingly thin 15°±1° double bevel cutting edge allows for ease and precision while filleting fish. The sharp tip pierces through the fish body instantly. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh.
Protective Full Bolster -- The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use in wet, slippery conditions, especially for beginners.
Ergonomic Pakkawood Handle -- The pakkawood handle is ergonomically designed for comfortable use and beautiful look. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The endcap adds weight and balance. A graceful 膳 on it as a mark of SHAN ZU cutlery.
Light Weight -- This professional fillet knife is lightweight and well balanced that reduces strain and tension on your wrist. It enables you to fillet the fish like a breeze.
Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness, producing highly corrosive and stain resistant quality, ideal for working around water.
