Kitchen Powerhouse -- Perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables like large heads of cabbage and fruits of all kinds. Asian Chef’s...
Bakery Champion -- This toothed knife is great for cutting bread and other food with thick crusts or rinds and ensures minimal crumb dispersion. Thin Double Bevel Edge -- Shockingly thin 15°±1° double bevel edge excels...
Meat Prep Master -- The SHAN ZU 5.5-inch prep knife is perfect for boning poultry and trimming meats. The triangular tip excels at maneuvering around bones and between joints while the wider end makes...
Material: this cleaver knife is made of 1.4116 high carbon stainless steel input from German, the hardless of this steel is about HRC55 ,it is more higher than average steel....
Boning Champion -- SHAN ZU 6-inch boning knife is for any professional chef or butcher. Masterfully engineered for fine and precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying....
Medium-Sized Versatile Knife -- This 6’’ utility knife is a master of versatility. In size, it’s between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. Thin...
Stainless Steel Santoku Knife Blade-It is made of high quality stainless steel that will retain its functionality for a long time. This chef's knife is suitable for cutting bread, vegetables,...
Consider the humble Spatula. Whether mixing your favorite cookie dough, getting the last bit of food out of the jar, stirring a pot of homemade soup, or making the perfect...
Multipurpose Workhorse -- This 8-inch chef’s knife can handle nearly every prep task imaginable. Perfect for chopping herbs, dicing onions, mincing shallots, crushing garlic, slicing meats of all varieties, and shredding cabbage. Thin Double...
