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The professional chef's knife is made of high quality 1.4116 German high carbon stainless steel (5CrMoV15), which is a good type of steel for a very large audience with high rust resistance and perfect cutting characteristics. In addition, steel contains small amounts of moly and vanadium to improve grain structure and durability. The hand-polished blade has a perfect tapered effect and flexibility.
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Multifunctional Chef KnifeThis 20cm professional chef knife is rated and designed to be a versatile kitchen knife for professional applications. This sharp knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, slicing vegetables, fruits, meat, and cheese. |
Professional Chef KnifeThe surface of the blade is ground and polished to make food harder to stick and cut faster. The chef's knife was the first western knife. It is a must for all families. The sharp point and slightly curved shape of the knife make it more suitable for push cutting. |
Super Sharp EdgesSharpness is more important to get the best cuts, by applying the latest German technology the sharpness is further improved and the knife does not need to be sharpened frequently. The 20 cm long blade can cut food of all sizes! |