BBQ Chef Knife | Tengu Series
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SHIPPING POLICY
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- We can deliver orders to customers in the above countries.
- Delivery time 5-7 working days.
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SHAN ZU , there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase fromSHAN ZU .
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
Design BBQ - Gyuto knives
What is a Tengu ?
Tengu series barbecue chef's knives combine the artistry of Japanese mythology with the rugged spirit of outdoor barbecue cooking. Inspired by the legendary Tengu, a mountain spirit known for his strength and agility, these knives embody the essence of the spirit of outdoor barbecuing.
Just as the Tengu thrives in the wild, the Tengu Series professional chef's knife is designed to excel in outdoor cooking environments. Its exceptional build quality and precision allow for effortless slicing, dicing and chopping, making it the perfect companion for barbecue enthusiasts who appreciate the fusion of culinary excellence and outdoor adventure.
Razor-sharp design - the perfect knife for grilling
The core of the blade of the professional chef's knife is made of high hardness 9CR18MOV steel. The blade is ultra-thin (2 mm) and the cutting angle on both sides is 15°, which gives our knife a razor sharp edge.
7-layer forged model
- Hand-forged 7-layer steel pattern adds to the benefits of 9CR18MOV steel.
- More homogeneous distribution of hardness and resistance.
- A new and unique look that appeals to young people.
- Hand-forged, it meets the strictest quality standards.
BBQ Outdoor barbecue knife
When the weather warms up and grilling season approaches, aperitif time is always a good time for outdoor celebrations. Whether you're cooking a backyard barbecue or attending a community barbecue, the Tengu Series Outdoor BBQ Chef's Knife from
Les gens aiment le couteau TENGU
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Perfect Blade Material
9CR18MOV steel is a high-quality steel used for knife making. It is hard, corrosion-resistant, and durable, making it a good choice for knives that will be used for tough tasks.
Exquisite Hand Forged Knife
Introducing the
OUTDOOR BBQ CHEF KNIFE
The Tengu Series Barbecue Chef's Knife from
Customer Reviews
I received this knife as a gift and I can tell you that it is perfect for the BBQ, its weight is perfect (in my opinion) it gives you the impression of being an extension of your arm.
I love it so much that I brought it with me on vacation in preparation to make pork ribs (the one pictured) 😅😋
I ordered two damascus knives,
They look beautiful and cut very well.
Delivery a little long
Well constructed and balanced knife.
Great looking and very functional.
Excellent finishes
The chef's knife leaves a very good visual impression. The appearance of the blade and handle is outstanding and eye-catching.The maple wood handle is sanded smoothly and the transition from blade to handle is almost perfect. At some point you can feel the transition slightly. Visually it looks almost perfect and comes very close to the finish of my comparison object from the German manufacturer Wüsthof.
Due to the design, the focus is on the blade. This does not bother me when working with the knife. The blade is extremely sharp and impresses me.
Conclusion:
I like the Shan Zu chef's knife. The workmanship is very good, I find the look and presentation attractive.
Nun, primär sollte ein Messer scharf sein und gut schneiden - et das tut es auch. Damit könnte ich jetzt die Rezension beenden, und "alles" wäre gesagt.
Aber nein, es gehört noch viel mehr dazu!
Als erstes, es sieht richtig gut aus. Das Holz am Griff, das Schmiedemuster an der Klinge, das alles macht es zu einem Hingucker, und noch wichtiger, zu einem Kuchenutensil, was man wirklich gerne in die Hand nimmt!
Damit kommen wir zu dem nächsten Punkt - es liegt auch richtig gut in der Hand. It is not insgesamt not zu schwer, and ist vor allem sehr gut ausbalancet. Der Griff geht oben sehr breit in die Klinge über, so dass man da den Daumen noch gut ansetzen kann, was ich sehr gerne mache.
Als letzter wichtiger Punkt - eine Sache, die mir bisher nicht so aufgefallen ist - ist der praktische Aspekt der Prägung des Schmiedemusters auf der Klinge. Während ein "normals" Messer dort glatt ist, was dazu führt, dass das Schneidegut dort gerne haften bleibt, passiert dies bei diesem Messer nicht, oder zumindest viel, viel weniger. Here’s a Pluspunkt!
Ach ja, und falls ich es nicht genug erwähnt habe: das Messer ist scharf; richtig scharf!
Mans pirmais šāda līmeņa Nazis. Iespaidīgi!
The knife is not handcrafted in Japan as indicated, it is obvious that the price of knives is over 120-150€.
You use the bastant for a while and decide that the corta bastant is good and the filo is well sharpened so that the cuchillo does not come sharpened as much as other items that you buy. In some comments we say that it works like a cuchilla, in my case it's just that if it's very well sharpened, note that it might be better than that.
In general, it is very good to have such an aesthetic as it functions and it is very well presented, but the doy 5 stars have to do with the negative points that I said previously. If you can remember more or less for the price that your property is very good for you.
Zum praktischen Teil kann ich ebenfalls im Moment nur Lob aussprechen. Das Messer schneidet zuverlässig und butterweich und das können wie ich finde nicht alle Messer von sich behaupten.
Combiniert mit dem angenehmen und gut griffbaren Griff macht es Spaß die einzelnen Lebensmittel zu schneiden. Ob Fleisch, Fisch oder einfach nur das Gemüse oder Obst, dasser kann sich allen Anforderungen stellen und meistert diese auch hervorragend.
Combined collection
➕ 7 thick steel
➕ Very sharp blades
➕ Angenehmer Griff at the Ahornholz
➕ Optisch ein wirkliches Highlight
➖ Bisher ist mir noch nichts aufgefallen
Im ersten Moment erscheinen knapp 90 Euro für ein Messer echt viel zu sein aber wenn man den deutlichen Mehrwert dieses Messers im Vergleich sieht, dann relativiert sich dieser Preis recht schnell wieder. Dasser ist charf, wirkt hochwertig und sieht optisch toll aus. Aus diesem Grund 5 Sterne und eine Empfehlung…
The SHAN ZU hand-forged Japanese knife is simply awesome! The sharpness and quality are impressive, and the maple wood handle feels great. An absolute must-have for the kitchen!
Die Klinge ist durchgehend geschliffen ohne Absatz am Griff👍🏼. Das ermöglicht das vollflächige schneiden.Die Klinge ist sehr scharf (wie für die Bart Rasur😄)
Das Hand bzw. Schneidegefühl ist super. Das Messer broughtt also das nötige Gewicht mit, was absolute wichtig ist da sich der eigenen Kraftaufwand reduziert👍🏼👍🏼
The packaging and handling of the package are subject to the removal of the contents. Alleine schon weil die Qualität durch et durch stimmt. Tolles zuverlässiges Küchenmesser das die Schärfe auch gut hält.
The Griff is also schön and wirklich geschmeidig gearbeitet. Der Stern Abzug ist weil der Griff für meinen Geschmack zu glatt ist. Würde sich noch besser halten bzw. Arbeiten lassen wenn er griffiger wäre. 👎🏼
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
