Damascus chef's knife 8" V2 | <tc>SHAN ZU</tc> Pro
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SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
For the best experience, please use the
- Europe: www.shanzuchef.com (price in euros)
- United States: www.shanzushop.com (price in dollars)
This guarantees accurate warehouse, more fast and avoid customs fees.
- We can deliver orders to customers in the above countries.
- Delivery time 5-7 working days.
- Please Note that all packages are shipped by
SHAN ZU , there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase fromSHAN ZU .
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
SPECIAL FEATURES
- This versatile knife is capable of performing a wide range of prep tasks including chopping, dicing, finely mincing, crushing, slicing and shredding.
- Made of Japanese AUS-10V high carbon steel, the blade features a remarkable hardness of 60-62HRC for effortless cutting and long-lasting sharpness. The 15°±1° double bevel ensures exceptional sharpness and precision for effortless cutting of food.
- The blade's stunning Damascus hammered pattern, created from 67 layers of steel, is a real showstopper and adds an artistic touch to any kitchen. This rust-resistant pattern also helps prevent food from sticking to the blade.
- The ergonomic pakkawood handle features a skeletonized tang and a waffle tip for added weight and balance.
L'avis de Nos Chefs Pros
Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU！
Couteaux de Damas SHAN ZU PRO
Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.
Japanese steel AUS-10V
The thick and sturdy blade is made of stainless steel. The steel is extremely hard and makes the blade very sharp.
Great Balance
Ergonomic shape of the miter for a natural and flexible grip.
Practical Perfect Gift
🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!
Customer Reviews
Ich habe dieses Messer im letzten Monat jeden Tag bei der Beit verwendet und es hat sich sehr gut gehalten. Ich muss es noch schärfen.
Well balanced knife, excellent blade, good grip
Alright
This knife is really well balanced, easy to use and make it a pleasure to cook with. Moreover he is razor sharp and beatiful.
Habe das Messer für 60€ gekauft.
Für 60 Euro ein wunderschönes und sehr scharfes Messer, perfekt zum Verschenken. Für den Original Price bekommt man aber bessere Messer.
+Optik
+Verification
+Sharp (stays ok)
+Price performance
-relatively strong
Excellent knife from shef10++++
Great quality and beautiful!!
Lavoro nel settore della ristorazione e posso dire che come coltello e molto affilato, ben balanceciato e di buona manifattura
The one thing is a little heavy but it compensates with the manuality of the tag
Advise the purchase
Happy birthday!!!👍🏻👍🏻👍🏻👍🏻😊😊😊
Llevo unos días con el y la verdad es que no puedo estar más contento. Llevaba un tiempo queriendo tener un buen cuchillo y creo que he acertado. Lo he cogido en una offereda flash y por el precio no y la calidad no tiene nada malo.
In hand with the robust feel, well adjusted and so comfortable.
It's a little weighed when you first contact it, but after that it's not noted when it's shortened.
You are a professional cook and short of the hours of the day and it is not noted during the paso de las horas, you have fun with them.
Un bisturí verdadero, corta todo lo que la pongas por delante y apenas tienes que esforzarte por hacer el corte, se guía practically only and apenas haces esfuerzo.
Encantadísimo la verdad, si esásás ásásás porrado en comrarte un cuchillo bueno, sin duda es una muy good option.
Not only is this one well functioning knife, but it's also beautiful!! If you have never seen or felt a hammered knife then you should definitely get one!
The knife is amazingly sharp! I have my culinary degree so knives are my most precious tools! I have very expensive Shun, global, mac, and Wusthof knives! Those are knives that retail over $100 each! I even have those “cutco” knives that are supposed to be the “best knives in the world”. Lol they're garbage! But this knife from Shan Zu is on point! The edge on this knife is about 15 degrees which provides the most optimal sharp edge! The knife is also very well balanced! It holds half of its weight in the front blade and half of the weight on the handle.
I have been using this knife for a couple of days and the knife is amazing! From my video you can see that it's razor sharp and I was able to shave some hairs off my arm with it. I also was able to easily cut a bell pepper and pineapple. I love how smooth the knife is when you start to rock it back and forth. I can easily chiffonade delicate herbs and not bruise them.
If I can only stress one thing, its that you please take care of your knives! If you're going to spend some money on something nice then please don't throw it in a drawer with all your knives, please use a honing steel to keep the edge straight and spend some money on a good whetstone! Also, treat your knife like it's non-stick when you wash it! Don't use hard scrubbers!!! You don't need to sharpen this knife for a long long time if you take care of it!! I truly do like this knife! I will continue to purchase this brand going forward!!
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
