7-Pcs Damascus Knife Block | <tc>SHAN ZU</tc> GYO
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This guarantees accurate warehouse, more fast and avoid customs fees.
- We can deliver orders to customers in the above countries.
- Delivery time 5-7 working days.
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SHAN ZU , there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase fromSHAN ZU .
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
Product Introduction
This well-equipped 7-piece Damascus knife set has been designed to meet the demands of a busy kitchen. The block design allows easy access to your tools without taking up too much counter space.
Design Concept: Inspired by the agility and sharpness of the shark
Unmatched cutting edge:
Diversity of usage scenarios: From amateur cook to professional chef
L'avis de Nos Chefs Pros
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SHAN ZU GYO Couteaux Damas
Plongez dans votre voyage culinaire avec l'agilité d'un requin des profondeurs ; chaque tranche est aussi précise et flexible, reflétant la force implacable du plus grand prédateur de l'océan.
Master Chef Edition
Super sharp 67 layer Japanese stainless steel damascus knife. Genuine damascus pattern NOT laser engraved.
Great Balance
Ergonomic shape of the miter for a natural and flexible grip.
Flexible Blade Shape
With this flexible, easy-to-control blade, you can effortlessly switch from boning and filleting to skinning, trimming and papillotetting.
Customer Reviews
This is one of the Messerset's schönes, all of which are for the Prices. If you put 7 pieces of paper, one block and one piece of wet material should be added to the prices of high-quality materials. Wichtig ist hier nicht, dass Sie nur 7 Messer bekommen, sondern dass Sie 7 hochwertige Messer bekommen!!! If you choose a Messerset for €29, you should also order a Messerset for €29.
Eine meiner Beschwerden über diese Art von Messerset ist eigentlich eine persönliche Angelegenheit, mir gefällt der sehr aufrechte Ziehwinkel des Messerblocks nicht. See the picture below. Ich sage nicht, dass es ein Mangel ist, denn wenn Sie es auf einer Kücheninsel oder einer gewerblichen Arbeitsfläche verwenden, ist Platz Mangelware und Sie haben die Höhe, um nach oben zu ziehen.
Ok, das war mein Negativpunkt an diesem Set. Nun zu dem, was ich daran liebe:
1. Die Griffe der Messer sind gut geformt und ausgewogen. Egal, ob Sie inen Vollgriff oder einen Zangengriff verwenden, der Komfort des Griffs macht einen großen Unterschied, wie Sie sich am Ende des Tages mit Ihren Messern fühlen! However, if you don't know what to do, you don't have to worry about it. Warum also sollten Sie sie kaufen?
2. If you don't know what to do, don't worry, if you don't know what to do with your hand!!! Lassen Sie ein Messer NIEMALS nass liegen. Wischen Sie es mit einem Messerlappen ab und los geht's. This is what you see and what you are saying is already here!!
Ich bin sehr zufrieden mit den Messern und kann sie wärmstens empfehlen. If there is no problem, these special Messerblock NICHT guts have different functions.
very good knives that can cut meat and fish easily. These are real Damascus knives.
I've got the Pro series and just picked up the Gyo set as a gift for my mom. Honestly, the Gyo knives have a way cooler, more detailed pattern than the Pro series. The attention to detail is amazing and totally worth it.
Just a heads up, both series are made from the same steel. I love them both!!! If you're unsure between the two, just pick the pattern you like best since they have the same steel.
It looks beautiful and works aesthetically. Affilatissimi. The handle is due to the fact that the item is slightly damaged and will not compromise its use.
Impeccable perfecto super packed todo very well perfecto muy veloz todo una maravilla real un Aa te argentino en Italia ⭐️⭐️⭐️⭐️⭐️
Vero damasco e non una cineasta stampata sur ul metallo. Affilatura a rasoio, manicatura confortevole che offers a good price. Complete set of tutto. Remained alone in the vein at the time of the film.
If you want to treat yourself to a very beautiful chef's knife, damask (67 layers) aus10, with perfect balance and a finish that would make Kai blush, and I'm not exaggerating, dark!!! I'm a fan of knives, I almost fell for a real Japanese knife at 350 ?.. But I told myself that the maintenance is annoying and that I'm not going to use it 100%. It's crazy to think that you can have everything you need for only 200 euros. I compared it with other knives and even grabbing potatoes with it is incredible. Such a clean and efficient cut compared to the others. The blade does not oxidize. Really perfect. Unless you're a starred chef, there's no added value in taking more expensive with such a level of quality. I'm not even sure that a chef would ask for better after trying it 😉
Hello, Knife block purchased after having already purchased 3 individual knives from the brand.
Simple, beautiful, efficient, strong and durable cutting edge if well maintained, perfect for a non-professional kitchen (as well as a professional one) because it is made of stainless steel.
Sharpens perfectly and easily with a Japanese stone, super pleasant to use and to see.
The grip is very easy to get used to, balanced knives that allow a good cut with a razor sharp edge every time.
For 200 euros (purchased in January 2024) it is unbeatable in terms of value for money.
Ich habe krzlich das Shanzu Gyo Messer Set erworben und bin absolut begeistert. Die Sch?rfe, das Gleichgewicht und die gesamte Leistung der Messer sind herausragend, was die Zubereitung von Speisen zu einem echten Vergngen macht. If you gleiten mehelos durch all Zutaten und sorgen fr?zise und saubere Schnitte.
Zusammengefasst: Die Damaststahl Messer sind ein Muss fr jede Kche und der Kundenservice ist einfach unbertroffen.Ichn dieses Produkt und das ternehmen nur w?rmstens empfehlen!
This means that it is rich and safe. Würde immer wieder kaufen
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. It may be that the swords were made or sold directly in Damascus, or simply because of the appearance of the typical patterns, compared to damask fabrics, which also bear the name Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
