7" Damascus Santoku Knife | <tc>SHAN ZU</tc> Pro
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- We can deliver orders to customers in the above countries.
- Delivery time 5-7 working days.
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SHAN ZU , there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase fromSHAN ZU .
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
SPECIAL FEATURES
The Damascus Santoku is becoming increasingly popular in Western kitchens and offers a wide variety of uses: meats, fish and vegetables.
L'avis de Nos Chefs Pros
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Couteaux de Damas SHAN ZU PRO
Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.
Japanese steel AUS-10V
The thick and sturdy blade is made of stainless steel. The steel is extremely hard and makes the blade very sharp.
Great Balance
Ergonomic shape of the miter for a natural and flexible grip.
Practical Perfect Gift
🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!
Customer Reviews
Very good for the price! A formidable cutting edge, a very good handle. Nothing to complain about in relation to the "knife" function!
If I remove 1 star it is just because I am disappointed with the decoration of the blade, I really expected something much more marked :S if the light is not on the knife, we can hardly see anything... too bad because it seemed much more engraved in the photos.
Aside from that, I think and hope this knife will last a very long time :)
This product is the previous one acquired, it is recommended for professional use and not.
Dopo a intensive use taglia ancora like the first volta.
The damasco llama is an elegant touch for your kitchen.
I will surely understand it.
Coltello con lama molto tagliente..comprato per disossare il prosciutto.
It is not a heavy, heavy product.
Belle i disegni sulla mama (non bassorilievi vi deepi, ma disegni)..mentre le scanalature sono fatte molto bene (in modo che wheno tagli non si tiri la carne dietro..)
Qualitatively the acciaio mi seems excellent and the impugnatura results ergonomica.
All ok...let's put it on the table below.
PS: scatola curata, anche se una confezione en legno sarebbe stata ancora more prestigiosa.
Good knife, light weighted, extremely sharp!
This knife was sharper when I took it out of the box than any other knife I have ever bought. In fact, when I took it out I got a small cut on my palm.
Of course, initial sharpness is only one factor (we'll see how it holds up and whether or not it rusts), but that first impression was a good one and that matters a lot.
The knife is heavy for its size, but not too heavy. The handle is comfortable and fits the tang perfectly. If it really is an AUS10 and a true Damascus, I think it will work very well.
The knife is beautiful. I am very happy with the purchase.
The wire is resistant to long-lasting work. It's easy to filter what you think.
Aesthetically, for my taste, it is overly brilliant, los prefiero algo satinados.
Good morning.
Premetto nn sono un cuoco ma mi diletto moltissimo in cucina e come qualunque chef casalingo che si rispetti in cucina serve “almeno” 1 buon coltello se vuoi simplificarti la vita.
First of all, it's a confidence and an impression of high quality. Secondly, there's no imperfezione lama lucidata a specchio and manico perfect. Bilanciatissimo e affilato peggio che un rasoio da barbe. Lama prima di dire che nn lo e.La lama e INDUBBIAMENTE acciaio damasco, perche ho confrontato la damascatura del mio con quello delle foto degli altri acquirenti....uno diverso dall'altro come e giusto che deve essere.Damascus comes with an immersion in acid and salt and then all of it. It is in short consiglio al 100% of this coltello. prime...mi pento di nn aver comprato anche quello da chef.Oggi mi arriveà ceppo shan zu coltelli linea classic come coltelli da "battaglia"...seguirà recensione. Hello Marco
Aggiornamento dopo diversi di giorni di utilizzo ilo è perfetto...tanto che ieri beccata offereda su whatello delle ho comprato anche quello in quello sono coltelli con davvero un ottimo rapporto qualità prezzo se presi con delle buone offered.Ripeto Consigliatissimo
Very good knife. Top gift box.
Really a very good knife of very good quality. Unbeatable value for money.
It is superb and a good handle, heavy but not too much, it is perfect. I wish the smaller sizes were also for sale on Amazon, I would be a buyer!
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
