SHAN ZU GYO

Damascus Paring Knife 3.75" | SHAN ZU GYO

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Blade substance: Japanese steel nucleus aus-10V with 66 upper stainless layers

Hardness of the blade: HRC 60 ~ 62

Board of the blade: 15 degrees per side

Blade type: 33 layers bordered on each side

Reading: breathtaking damask hammered

Sleeve substance: G10 Glass fiber

Handle color: black

Handle design: ergonomic shape of the handle

Manufacturing method: forged

Damascus 3.75 "office knife | Shan Zu Gyo includes:

Office knife 3.75 '' in one room

Weight: 100 grams
Blade length: 93 mm
Handle length: 4.70 in / 119 mm
Total length: 8.30 in. / 212 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

For the best experience, please use the website of SHAN ZU corresponding to your geographic location:

This ensures accurate warehousing, faster shipping and avoids customs fees.

  • We can deliver orders to customers from the above countries.
  • Delivery time 5-7 working days.
  • Please note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only have to pay the final sale price when you buy from SHAN ZU.

To learn more about the shipping policy.

RETURN POLICY

After receiving the product, please check "whether the product is defective" and "whether it matches the order contents". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of submitting your return request.

IMPORTANT : For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or malfunctioning. If a customer refuses to send or fails to send photos/videos of an item that is allegedly damaged or malfunctioning, the return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. The customer is also subject to a 15% restocking fee as well as the shipping fees paid by the seller. If a customer claims an item is defective/damaged, they must provide proof of this before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

To learn more about the refund and return policy.

SPECIAL FEATURES


The perfect companion to our Damascus Chef's Knife, the Paring Knife can tackle all the precision cutting and detail work in your kitchen.

L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU!



SHAN ZU GYO Couteaux Damas

Plongez dans votre voyage culinaire avec l'agilité d'un requin des profondeurs ; chaque tranche est aussi précise et flexible, reflétant la force implacable du plus grand prédateur de l'océan.



SHAN ZU GYO Couteaux Damas
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Master Chef edition

Super sharp 67 layer Japanese stainless steel damascus knife. Genuine damascus pattern NOT laser engraved.

Big balance

Ergonomic shape of the miter for a natural and flexible grip.

Flexible form of the blade

With this flexible, easy-to-control blade, you can effortlessly switch from boning and filleting to skinning, trimming and papillotetting.

Customer Reviews

Based on 15 reviews
T1195>
93%
(14)
T1507>
7%
(1)
0%
(0)
0%
(0)
0%
(0)
l
Louka
very good product

Coast received quickly, beautiful packaging, the cutter is very well finished and the refining is perfect!

g
Gordon PRACH T7991>
Damascus Steel news!

Top Model! Beautiful, Sharp, Efficient!

d
Daniel Delgado
Good Device

very good knife

t
T10481>
Thierry Kiremidjian

Perfect, as >

1435>< T11732>
f
12197 >
frank sachs
12581 >> Good Knife

from A Excellent Series (Gyo)

C
9>
882> Charlie Goemaere
Excellent Knife

Excellent Knife

768> S < T14800> 38> Stephen sheriff
> Perfect

Everhything about this Knife.Is a work of art.

J
21>
Jean Pierre Taillard T17040 >
Just right

Right Blade Length, Ergonomic Handle, Efficient Cutting. All Good

7504>
a
> < T18186>
Andrea Frittajon
T18592> < T18624>

Damascus paring Knife 3.75 "| Gyo Series

864>< T18896>
d
23>< T19963> David Rosenbaum
[****]
T20274> This is a present for a relative in switzerland. She will not get it unit the middle of the summer,

>

What is most important to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

SHANZU Official Email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or has food stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. It may be that the swords were made or sold directly in Damascus, or simply because of the appearance of the typical patterns, compared to damask fabrics, which also bear the name Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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