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Meat Prep Master -- The SHAN ZU 5.5-inch prep knife is perfect for boning poultry and trimming meats. The triangular tip excels at maneuvering around bones and between joints while the wider end makes slicing meat or vegetables quickly and easily. This blade shape provides a high level of control.
Super Sharpness -- Its razor-sharp, 15°±1° double-bevel cutting edge makes removing breasts from bone easily and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too.
Protective Full Bolster -- The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
Ergonomic Pakkawood Handle -- The pakkawood handle is ergonomically designed for comfortable use and beautiful look. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The endcap adds weight and balance. A graceful on it as a mark of SHAN ZU cutlery.
Maximum Using Comfort -- This professional prep knife has a wider blade at the heel, making it easier and more comfortable to use on the cutting board with more knuckle clearance.
Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust and corrosion resistance. Less time needed for knife maintenance.
(SHAN) is a word connected with healthy diet. We hope that everyone using SHAN ZU knife enjoys the joy of fine dining creation and loves their life.