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Meat Prep Master -- The SHAN ZU 5.5-inch prep knife is perfect for boning poultry and trimming meats. The triangular tip excels at maneuvering around bones and between joints while the wider end makes slicing meat or vegetables quickly and easily.
Exceptional Sharpness -- Its razor-sharp, 15°±1° thin double-bevel cutting edge removes breasts from bone easily and cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too. With its Japanese AUS-10V high carbon steel blade core at 60-62HRC, it holds the sharp edge for longer time.
Breathtaking Raindrop Pattern -- The blade, forged with 67 layers of steel, presents stunning Damascus raindrop pattern with high artistic value that serves as a good decor in the kitchen. The pattern is permanent and rust resistant.
Ergonomic Handle -- The handle has an ergonomically curved shape ending with a finger guard, which fits like a glove, providing safe grip and confident control. It’s made of G10 material that won’t deform thus guarantees life-long durability. Inside, it has a triple-riveted skeletonized tang for superb robustness and balance.
Maximum Using Comfort -- This professional prep knife has a wider blade at the heel, making it easier and more comfortable to use on the cutting board with more knuckle clearance.
Easy Maintenance -- 66 layers of stainless steel cladding over the blade core produce exceptional rust andcorrosion resistance. Less time needed for the maintenance.