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Boning Champion -- SHAN ZU 6-inch boning knife is for any professional chef or butcher. Masterfully engineered for fine and precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying.
Super Sharpness and Maneuverability -- Slim and narrow curved blade of 35mm width and 165mm length, with extremely thin 15°±1° double bevel cutting edge, guarantee astounding sharpness and maneuverability. It can effortlessly sail along the contours of bones and slice flesh away with ease.
Full Bolster -- The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
Ergonomic Pakkawood Handle -- The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful 膳 on it as a mark of SHAN ZU cutlery.
Light Weight -- This professional boning knife is lightweight and well balanced that reduces strain and tension on your wrist. It enables you to cut food like a breeze.
Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.
