All-Round Knife -- An alternative to a chef’s knife. Santoku means "three virtues" in Japanese, that is, excelling at slicing, dicing and mincing. Push-Cut Master -- The 7-inch santoku knife is typically shorter than a chef’s knife with noticeably different...
Perfect for Detail Cuts -- This 3.75-inch small paring knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect for deveining shrimp, removing seeds from chilli peppers and skinning or cutting small garnishes with...
A real kitchen essential. Quality guaranteed! This well-equipped 7-piece set is created to meet the demanding work of a busy kitchen. It includes 5 functional knives for dealing with all kinds...
Exceptional Sharpness and Precision -- The blade core is made of Japanese AUS-10V high carbon steel rated at 60-62HRC hardness ensuring effortless cutting and long edge retention. The shockingly thin 15°±1° double bevel edge excels at fine cuts. The aggressive kiritsuke...
Boning Champion -- An essential 6’’ de-boning knife for any professional chef or butcher. Masterfully engineered for fineand precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying Speed And Precision -- The blade features Japanese Kiritsuke tip,...
Exceptional Sharpness and Precision -- The blade core is made of Japanese AUS-10V high carbon steel rated at 60-62HRC hardness ensuring effortless cutting and long edge retention. The shockingly thin 15°±1° double bevel edge excels at fine cuts. The aggressive kiritsuke...
