Set of 6 Kitchen Knives | <tc>SHAN ZU</tc> Ronin
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Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
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- Europe: www.shanzuchef.com (price in euros)
- United States: www.shanzushop.com (price in dollars)
This guarantees accurate warehouse, more fast and avoid customs fees.
- We can deliver orders to customers in the above countries.
- Delivery time 5-7 working days.
- Please Note that all packages are shipped by
SHAN ZU , there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase fromSHAN ZU .
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
Let's meet the main characters: Ronin Chef Knife
Introducing the Ronin Series, where each knife embodies a unique character that combines art, functionality and soul.
Precision crafted and inspired by the legendary Japanese character, the Ronin Masterpiece knife is the epitome of excellence. Its blade is forged from high-quality 9CR18MOV steel, renowned for its exceptional sharpness, durability and corrosion resistance.
The Ronin Masterpiece knife handle is meticulously crafted from acacia wood, known for its natural beauty, strength, and ergonomic qualities. The rich grain and smooth finish of the acacia wood handle add a touch of elegance and provide a comfortable grip, allowing you to wield this knife with confidence and precision.
Streamline Your Kitchen -- Ronin Magnetic Bar
The Ronin Wooden Magnetic Knife Holder allows you to neatly store your knives, creating a visually appealing and efficient kitchen environment. No more digging through drawers or searching for the right knife - simply reach for the tool perfectly displayed on your magnetic knife holder.
L'avis de Nos Chefs Pros
Ne nous croyez pas sur parole, lisez ces témoignages!
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Couteau de Cuisine RONIN
Adoptez l'esprit du samouraï japonais avec la toute nouvelle série de couteaux de chef Ronin de SHAN ZU, où la précision rencontre la voie du guerrier en cuisine.
Peak Performance
Mercilessly sharp, the SUN Series' cutting edge is meticulously honed by expert craftsmen to 13-15°. Carefully tapered for minimal drag, the agile blade ensures fast, precise cuts with minimal effort.
Great Balance
Designed with 2.0 ergonomics in mind, they are as comfortable as a pair of old sneakers and as stable as a rock in your hand!
Practical Perfect Gift
🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!
Customer Reviews
The knives are beautiful and the magnetic bar is very powerful.
It is magnetically capable of this so that I have a lot of data for my baby in the car. Mi piace l'aspetto di questi coltelli e il manico si adatta molto bene alla mia mano. He codolo passerante a classy tocco. It lasts a long time and it doesn't take too long. Li consiglio.
I cut myself right out of the gate just unpacking them LOL they are sharp and really nice. Come with accompanying magnetic strip for hanging. Great quality so far. Cut through a corn cob lime butter just glad that wasn't my finger!
These knives are really good and beautiful. They cut well and are quite sharp.
The only downside is that the handle is so close to the bottom of the blade that I tend to cut my finger using them.I had to learn to hold them in a slightly different way. This only applies to the smaller models.
Exactly what we were looking for!
Top quality and delivery!
THANKS
Finally some expensive ones that cut well, I was desperate to find some... Skeptical, I followed comments that said they cut very well and well I'm not disappointed
I've only used one so far, the one I used is well balanced and quite sharp. It seems to hold its edge quite well, but I haven't used it long enough to be sure.
Estn geniales el style y designe es my llamativo y en queanto al filo y es excellente puedo hacer des cortes my precisos y delicados sans dificultad.
When you do this, you will be able to take full advantage of it, even if it is super in hand.
You always buy it again.
Das war ein Kauf der mir bisher viel Freude bereitet hat. Before you see it, the Messer should be sure to take care of it, so it doesn't hurt. And the Enttt?uschung blieb aus, bei Ankunft hatten die Messer eine vernnftige Sch?rfe (Rasier-Test bestanden).
Die gro?en Messer haben in einem Monat schon einiges an Sch?rfe verloren, die kleinen Messer habe ich auch schon etwa zur H?lfte des Monats gewetzt. Mit dem Wetzstahl hat man die Messer aber wieder schnell scharf.
Z?hne hat es in der Klinge bisher auch noch keine gegeben. However, the Handhabung is also not subject to any mechanics. Ich denke man bekommt hier fr einen gnstigen Prices ein fr den Normalverbraucher vernnftiges Messerset.
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
