<tc>SHAN ZU</tc> Nakiri knife 6.5" | Classic series
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SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
For the best experience, please use the
- Europe: www.shanzuchef.com (price in euros)
- United States: www.shanzushop.com (price in dollars)
This ensures accurate warehouse, faster shipping and avoids customs fees.
- We can deliver orders to customers in the above countries.
- Delivery time 5-7 working days.
- Please note that all packages are shipped by
SHAN ZU , there is no extra tax on our products, which means you don't just pay the final sale price when you purchase fromSHAN ZU .
Learn more about shipping policy.
RETURN POLICY
After receiving the product, please check "whether the product is defective" and "s 'it matches the content of the command'. If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
SPECIAL FEATURES
This classic version of knives is suitable for all cooking enthusiasts.
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【Vegetarian Favorite】: The
SHAN ZU 16.5 cm nakiri knife is ideal for quickly and efficiently chopping, slicing or slicing vegetables and fruits. Sleek blade with hollow indentations helps food come off the blade more easily. - 【Push Cut Master】: It features a flat profile and a square tip. This profile makes these knives ideal for power cutting and chopping, but impractical for rock cutting. And the blunt end makes the knife safer to use.
- 【Super Sharpness】: The edge is carefully sharpened at an angle of 15°±1° on each side, giving it a thinner profile than others. This produces precisely chopped vegetables, with each piece the same shape and size.
- 【Protective Full Padding】: The full bolster between the blade and handle functions as a finger guard while providing extra weight for perfect balance. It is safer to use, especially for beginners.
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【Ergonomic pakka wood handle】: The pakka wood handle is ergonomically designed for comfortable use and beautiful appearance. It has a skeleton tang that is secured with three silver rivets for superb balance and quality. The toe cap adds weight and balance. A graceful top like a cutlery mark
SHAN ZU . - 【Easy Maintenance】: The blade is made of premium German 1.4116 stainless steel with a hardness of 55-57HRC for excellent rust and corrosion resistance. Less time required for knife maintenance.
L'avis de Nos Chefs Pros
Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU！
Classique en Acier Allemand
Créer de la chaleur, de la beauté et de la joie dans chaque parcelle de la vie.
Super Sharp
Sharpness is the key attribute of the
Blade Material
Precision forged from a single piece of high carbon German stainless steel, ice hardened to 58+ Rockwell.
Easy Maintenance
Easy to clean, even a ketchup stain would say: That was quick!
Customer Reviews
super couteau nakiri belle finition très léger
Beautifully made knife with great balance, full tang construction and positive finger guard. I have fairly large hands (for a man) and the handle fits perfectly; if you have smaller hands you might prefer something a little smaller. Was charged €10 for '1-3 days expedited shipping' and it took 10 days to arrive. Either reduce shipping costs, or improve delivery time.
Hi, thank you very much for your feedback. SHAN ZU is committed to bringing the best kitchen knives experience to every customer. Our general arrival time is within 7 days. Free shipping worldwide. We are sorry for the inconvenience. And wish you a pleasant use of SHAN ZU kitchen knives. Always provide the best service for you. :)
Un couteau de cuisine de tous les jours avec un chef professionnel à l'esprit. Super prix ! Un couteau à montrer lors de la préparation du gril. Très tranchant, attrayant, bon équilibre et polyvalent avec une gaine pour loger ce grand couteau. Pas besoin de scier avec cela. Il semble que personne ne pense à un grand couteau jusqu'à ce qu'il jure sur le leur. Ma belle-fille en est le cas.
But I have not tried in in anger yet. All is pointing in the right direction, but for now it is making a good impression, but also why I can only give it a 4 star right now.
This is the best knife I have ever bought... really sharp and cuts very clean
very good
J'ai acheté deux couteaux en même temps, ce couteau, et l'autre Paudin un peu moins cher qui est actuellement le choix d'Amazon. Les deux sont de solides couteaux de cuisine standard, mais le SHAN ZU gagne dans toutes les catégories pour moi. Pour le fond, je suis un simple cuisinier à domicile, je cuisine des choses normales en quantités ménagères et j'utilise ce couteau trois fois par jour.
Premièrement, le Paudin est un peu plus épais, et a un angle étrange pour un droitier lors de la coupe. Ce n'est pas très précis. Je me sens un peu en danger lorsque je l'utilise. Le manche est en bois fin mais non traité.
J'adore le SHAN ZU parce que la lame fine coupe avec précision et proprement. Il n'y a pas de combat avec la lame. Il est également plus tranchant que le Paudin (et oui, je les ai aiguisés tous les deux quand ils sont arrivés.) Le paquet est également livré avec un protège-doigts (peut-être que vous en avez besoin si vous coupez des légumes toute la journée, mais pour une préparation simple du dîner pas vraiment nécessaire . mais ça marche !), un protège-lame (ne jamais l'utiliser) et un aiguiseur avec un côté grossier et un côté fin. CECI que j'adore, et je l'utilise tous les jours !
Le manche est en bois lisse poli, il est frais au toucher et est un plaisir absolu à tenir. Il a l'air fantastique et offre un excellent contrôle du couteau.
Si vous recherchez un couteau de cuisine de base pour une utilisation quotidienne régulière, dépensez quelques euros de plus et obtenez le SHAN ZU. 10/10 achèteraient certainement à nouveau.
Das Messer hat eine richtig schöne Optik! Die Verpackung und das Zubehör waren klasse und sehr elegant eingepackt. Es liegt gut in der Hand. Wollte kurz Wasser drüberlaufen lassen und fahre mit der Hand über das Messer, wie ich mein altes immer bei kleinen Verschmutzungen sauber gemacht hab, zack ... geschnitten. Ist also recht scharf. Ob das auf längere Sicht so bleibt muss ich noch herausfinden. Bis jetzt kann ich das Messer nur empfehlen... ich würde es wieder kaufen.
als begeisterter Hobby-Koch sind mir gute Messer natürlich sehr wichtig .
Meine diesbezügliche Sammlung an guten Messern in allen Größen und Preislagen drückt das deutlich aus .
In der Disziplin Preis>/Leistung sticht dieses Messer von SHAN ZU schon einmal ALLE anderen Mitbewunderer locker aus .
Als kleines BonBon bekommt man als Käufer sogar noch einen sehr wichtigen und sinnvollen Schneideschutz für die Finger mitgeliefert.
Es ist einfach höllisch scharf ;--ermöglicht so aber Schnitte in bester Qualität und Präzision.
Ich bin absolut begeistert von diesem Teil........
würde es SOFORT wieder kaufen.
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
