3 Piece Damascus Kitchen Knife Set | <tc>SHAN ZU</tc> PRO
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- Delivery time 5-7 working days.
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SHAN ZU , there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase fromSHAN ZU .
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
SPECIAL CHARACTERISTICS
The handle of each Classic series knife is engraved with a 膳, a word associated with healthy eating. A Damascus knife set with a wide range of knives that will help you with almost any cutting task in the kitchen.
Real Damascus steel
True 67-layer damask material that combines a Japanese AUS-10 super steel core with 33 stainless steel outer layers combined on each side.
A centuries-old know-how
Thanks to the meticulous application of century-old know-how, we guarantee the durability of our kitchen knives
Each step, from bending and melting the steel to forging and sharpening the blade, helps create a product that is not just a tool, but an enduring culinary companion .
Functional use: Master your cooking skills
This 3-piece Damascus knife set includes an 8-inch chef's knife, a 7-inch santoku knife and a 3.7-inch paring knife, which can be used for cutting meat, fish, vegetables and fruits.
L'avis de Nos Chefs Pros
Ne nous croyez pas sur parole, lisez ces témoignages!
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Couteaux de Damas SHAN ZU PRO
Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.
Japanese steel AUS-10V
The thick and sturdy blade is made of stainless steel. The steel is extremely hard and makes the blade very sharp.
Great Balance
Ergonomic shape of the miter for a natural and flexible grip.
Practical Perfect Gift
🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!
Customer Reviews
This set of knives are SUPER SHARP. I couldn't get over that I could cut a lemon with a pairing knife, let alone to see the lemon translucent! These cut like butter - no work in this set at all. Makes prepping food a pleasure! Let's see in a month or two how they hold up. Review to be continued after having them for a while..........
Sie werden in einer sehr schönen Schachtel geliefert. Jedes Messer ist perfect verarbeitet. Wunderschöne Klingen. This is a Freude, but it must be answered.
Die Griffe sind fehlerfrei gefertigt. Griffmaterial und Stahl sind perfekt auf das gleiche Polished level. Das sorgt für einen glatten, angenehmen Griff.
Ich denke, wenn Sie sie kaufen, werden Sie sehr zufrieden damit sein.
The package contains 3 damask containers, of various dimensions, used in the kitchen for various types of tags.
Please feel the impugnation if the oil is damaged and therefore valid for its use.
A complete set of excellent quality dishes, for your kitchen and also for an impressive treat.⭐⭐⭐⭐⭐
You can use the USEFUL status to confirm that you can acquire it in a more convenient way.Thank you
Auffallend sharp.
These are beautiful works of art that work.
RAZOR SHARP right out of the box.
They are full tang. I really wish the pattern went all the way down the handle and I don't see any pattern on the back of the knife either. They advertised 67 layers. But I have some reservations about whether they are layered or not. I can't tell without doing destructive testing.
Most people buy Damascus today to be different and because it is pretty and trendy. This one will fit perfectly with this profile.
These are professional quality knives and very sharp! They cut easily and quickly. They are great for tough cuts of meat or if you are cutting through bones when carving a chicken. I always carve my turkey and cook it on the stove for twenty minutes before roasting it in the oven. These knives are perfect for that!
Additionally, the knives are easy to clean. I do not recommend washing them in the dishwasher. Using warm, soapy water without bleach is the best option. These are knives that can last a long time if properly maintained.
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
