14 Piece German Steel Kitchen Knife Block | Classic Series
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- Delivery time 5-7 working days.
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RETURN POLICY
After receiving the product, please check "whether the product is defective" and "s 'it matches the content of the command'. If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
Ultra sharp blade
Each blade in this German knife set is made from premium German stainless steel, providing excellent resistance to rust, scratches and stains. Expertly forged and polished, the blade is carefully hand sharpened to 15±1 degrees on each side for optimal sharpness and precise cutting results.
Classic ergonomic handle
- A smooth line and a modern geometric shape
- Very comfortable to hold
- Full silk design to reduce weight
- Easy control, well balanced
- 58 HRC hardness, more robust and durable
- High density material without crack
- Non-slip handle, durable and comfortable
Easy maintenance
The upper and lower slots of the knives are crossed for ventilation, which allows the knives to drain quickly and stay dry. However, you should dry each knife with a soft cloth after cleaning it, as this will extend the life of these block kitchen knife sets.
Care Instructions
- Rinse the knife the first time after using it so that it stays sharp for a long time.
- Remember to dry it with a soft cloth after cleaning to avoid rust and damage.
- Our knives can be washed in the dishwasher, but frequent washing tends to shorten their lifespan.
- The blade is extremely sharp, do not test it with your fingers and keep it out of reach of children.
- Regular sharpening is key. A sharp knife is a safe knife. The sharper the knife, the less risk of cutting yourself.
Les Gens Adorent CE Set de Couteaux
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Multipurpose Workhouse
Designed for professional chefs and home cooks! This knife set with knife block is essential for professional and home chefs. SHANZU kitchen knife set is suitable for cutting meat, bread, fruits, vegetables, seafood and much more.
Built For Performance
Made of premium German 1.4116 stainless steel with a hardness of 55-57HRC. Highly resistant to heat, cold and moisture. It has a beautiful finish and prevents food from sticking to the blade.
Complete all-in-one package for all your needs
Customer Reviews
Qualitativ wirklich in Ordnung. Sehr sch?n Holzblock. Ergonomisch liegen die Messer super in der Hand und sind sackscharf. Nach einigen Wochen Einsatz noch keine Ermdungserscheinungen zu erkennen.
Fr den Hobbykoch absolut empfehlenswert. Fr den Preis kaum zu schlagen.
Adoro questo set di coltelli. Coltelli di grande qualit e molto resistenti. ? un acquisto obbligato per il suo prezzo!
I'm not a professional chef, but I've watched enough Forged In Fire to recognize a quality knife. And these are some pretty nice knives. They're head and shoulders above the cheap set Im replacing. They have a nice weight to them, feel good in the hand, and are nicely finished. Theyre also really sharp - dont ask me how I know!
The construction of these knives is very good. They have a thick blade spine and full tang construction for strength. The pommel is metal as is the bolster / ricaso area (the bit between the blade and the handle that serves as functional protection). The wooden handle scales are pinned through the tang with three pins and well blended into the metal parts. All this adds up to a solid and quality feel in the hand, and it's all nicely finished.
They are advertised as 1.4116 German Steel. This is a high carbon stainless steel, notably used in Swiss Army knives. Although I have no way to verify the alloy, research shows this is a common steel for cutlery (also known as X50CrMoV steel). While it has good edge retention, it isnt extremely hard so periodic sharpening with the included sharpener will be required.
Because of the wooden handles (and since they are nice knives), I wouldnt advise putting them in the dishwasher, even if the manufacturer says you can do so. Theyll hold up much better to hand washing.
The knife block is attractive and functional, but its difficult to know which knife is supposed to go where. Just pick where they fit best I guess.
I will update this review if anything changes, but right now Im very pleased. This is a massive step up from my cheap set of department store knives. If I ever have to go on a game show and cut my way out of a cage of meat, these are the knives I'm taking.
The set comes packaged really nicely and the knives are SHARP. First time they sliced through chicken and veggies like a dream and I like the tomato knife. They have decent amount of weight to them. I really like the steak knives in this set, they are good sized. I am not a fan of the serrated blades in the last set I bought, so not having that was important In this time around, so these didn’t disappoint here. I wish the set came with kitchen shears, especially at this price point, but overall solid set of knives. Would definitely recommend.
The best
Stupendi, mai messi in lavastoviglie e a distanza di mesi tutto ok
J'ai besoin de nouveaux couteaux. C'est le meilleur investissement que j'ai fait pour des couteaux.
Messer sind scharf,schön schwer. Praktisch mit dem Block. Bin gespannt wann ich das erste mal Schärfen muss.
Ce que j'ai vraiment aimé dans cet ensemble de couteaux de cuisine, c'est la robustesse du bloc et la conception des couteaux. Très tranchant et les poignées sont confortables à utiliser. Je le recommanderai certainement à la famille, un peu encombrant mais s'adaptera facilement sur un comptoir de cuisine.
Très beaux couteaux, à entretenir bien sûr. C'est quali, ça vaux largement son prix. Attention ce sont des lames de rasoir au début.
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
