7-Pcs Damascus Knife Block | <tc>SHAN ZU</tc> GYO
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Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
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- Europe: www.shanzuchef.com (price in euros)
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This guarantees accurate warehouse, more fast and avoid customs fees.
- We can deliver orders to customers in the above countries.
- Delivery time 5-7 working days.
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SHAN ZU , there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase fromSHAN ZU .
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
Product Introduction
This well-equipped 7-piece Damascus knife set has been designed to meet the demands of a busy kitchen. The block design allows easy access to your tools without taking up too much counter space.
Design Concept: Inspired by the agility and sharpness of the shark
Unmatched cutting edge:
Diversity of usage scenarios: From amateur cook to professional chef
L'avis de Nos Chefs Pros
Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU！
SHAN ZU GYO Couteaux Damas
Plongez dans votre voyage culinaire avec l'agilité d'un requin des profondeurs ; chaque tranche est aussi précise et flexible, reflétant la force implacable du plus grand prédateur de l'océan.
Master Chef Edition
Super sharp 67 layer Japanese stainless steel damascus knife. Genuine damascus pattern NOT laser engraved.
Great Balance
Ergonomic shape of the miter for a natural and flexible grip.
Flexible Blade Shape
With this flexible, easy-to-control blade, you can effortlessly switch from boning and filleting to skinning, trimming and papillotetting.
Customer Reviews
I’ve got the Pro series and just picked up the Gyo set as a gift for my mom. Honestly, the Gyo knives have a way cooler, more detailed pattern than the Pro series. The attention to detail is amazing and totally worth it.
Just a heads up, both series are made from the same steel. I love them both!!! If you’re unsure between the two, just pick the pattern you like best since they have the same steel.
Molto belli sia esteticamente che funzionalmente. Affilatissimi. Il manico di due di questi è leggermente fuori asse rispetto alla lama ma non ne compromette l’utilizzo
Perfecto impecable súper empaquetado todo muy bien perfecto muy veloz todo una maravilla real un Aa te argentino en Italia ⭐️⭐️⭐️⭐️⭐️
Vero damasco e non una cineasta stampata sul metallo. Affilatura a rasoio, manicatura confortevole che offre una buona presa. Set completo di tutto. Resta solo da vedere la tenuta del filo nel tempo.
Si vous voulez vous faire plaisir avec un très beau couteau de chef, damassé (67 couches) aus10, à l'équilibre parfait et une finition à faire rougir Kai, et je n'exagère pas, foncé !!! Je suis fan de couteaux, j'ai failli craquer pour un vrai couteau japonais à 350 ?.. Mais je me suis dit que l'entretien et chiant et que je ne vas pas l'exploiter à 100%. C'est fou de penser que l'on peut avoir tout ce dont on a besoin pour seulement 200 euros. J'ai comparé avec d'autre couteau et même choper des pommes de terres avec est incroyable. Une coupe tellement net et efficace comparé aux autres. La lame ne s'oxyde pas. Vraiment parfait. A moins d'être un chef étoilé, aucune valeur ajoutée à prendre plus cher avec un tel niveau de qualité. Je ne suis même pas sûr qu' un chef demanderai mieux après l'avoir essayé 😉
Bonjour, Bloc a couteaux acheté après avoir acheté déjà 3 couteaux individuels de la marque.
Simple, Beau, efficace, tranchant solide et durable si bien entretenu, parfait pour une cuisine non pro ( comme pro d'ailleurs ) Car en inox.
S'affûte parfaitement et facilement a la pierre japonaise, super agréable a utiliser et a voir.
Le grip est très facile a s'habitué, couteaux équilibré qui permettent une bonne coupe avec un tranchant rasoir a tous les coups.
Pour 200 euros ( acheté en janvier 2024 ) c'est imbattable en rapport qualité prix.
Ich habe krzlich das Shanzu Gyo Messer Set erworben und bin absolut begeistert. Die Sch?rfe, das Gleichgewicht und die gesamte Leistung der Messer sind herausragend, was die Zubereitung von Speisen zu einem echten Vergngen macht. Sie gleiten mhelos durch alle Zutaten und sorgen fr pr?zise und saubere Schnitte.
Zusammengefasst: Die Damaststahl Messer sind ein Muss fr jede Kche und der Kundenservice ist einfach unbertroffen. Ich kann dieses Produkt und das Unternehmen nur w?rmstens empfehlen!
Sehen toll aus und sind wirklich richtig scharf. Würde immer wieder kaufen
Thank ypu very much for this product
I was happy to make this gift to me
Thank you for your team of support, that explained me how fast is shiping of the order
Best regards
When my order arrives then I will review, still waiting in anticipation.!
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. It may be that the swords were made or sold directly in Damascus, or simply because of the appearance of the typical patterns, compared to damask fabrics, which also bear the name Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
