Bread Knife 8" | <tc>SHAN ZU</tc> Ronin
Free Shipping, Fast Shipping, Shipping from Global Warehouse
SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.
For the best experience, please use the
- Europe: www.shanzuchef.com (price in euros)
- United States: www.shanzushop.com (price in dollars)
This guarantees accurate warehouse, more fast and avoid customs fees.
- We can deliver orders to customers in the above countries.
- Delivery time 5-7 working days.
- Please Note that all packages are shipped by
SHAN ZU , there is no extra tax on our products, which means you only need to pay the price of final sale when you purchase fromSHAN ZU .
Learn more about shipping policy.
POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
Knife to Exquisite Bread
Crafted with precision and art, the Ronin bread knife enhances your culinary skills. With a blade length of 204mm and a weight of 208g. The length of the blade allows for smooth, clean cuts, ensuring your bread remains intact and beautifully presented.
Blade: The blade is made of high quality 9CR18MOV steel, ensuring durability, sharpness and sharpness retention. With a hardness of 60 ± 2 HRC, this knife is razor sharp, guaranteeing precise and effortless cutting.
The Handle: The handle is crafted from exquisite acacia wood, prized for its strength, durability and beautiful natural grain patterns. The ergonomic design ensures a comfortable grip, providing effortless control and maneuverability for precise cutting, dicing and chopping.
An ideal gift for cooking enthusiasts: Ronin Series Santoku knives offer an exceptional blend of performance, craftsmanship and beauty.
L'avis de Nos Chefs Pros
Ne nous croyez pas sur parole, lisez ces témoignages!
Rejoignez le club exclusif SHAN ZU！
Couteau de Cuisine RONIN
Adoptez l'esprit du samouraï japonais avec la toute nouvelle série de couteaux de chef Ronin de SHAN ZU, où la précision rencontre la voie du guerrier en cuisine.
Peak Performance
Mercilessly sharp, the SUN Series' cutting edge is meticulously honed by expert craftsmen to 13-15°. Carefully tapered for minimal drag, the agile blade ensures fast, precise cuts with minimal effort.
Great Balance
Designed with 2.0 ergonomics in mind, they are as comfortable as a pair of old sneakers and as stable as a rock in your hand!
Practical Perfect Gift
🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!
Customer Reviews
J'ai commandé ce couteau pour remplacer un couteau à pain que nous avons depuis des années et qui ne coupe pas (vous voyez ce que j'ai fait là ?).
Il est ergonomique et coupe très bien notre pain au levain fait maison, laissant beaucoup moins de miettes que notre ancien couteau. J'ai le sentiment que cela va durer un certain temps.
Dans l'ensemble, c'est un couteau à pain bien fait. Si vous cherchez un couteau à pain décent qui soit également beau, c'est celui-là. Il est bien équilibré et la lame est juste assez courbée.
Ein professionelles Messer kann Hunderte von Dollar kosten, daher kaufen die meisten Leute billige Messer. Aber wenn es um ein gutes Brotmesser mit Wellenschliff geht, das die meisten Leute nicht schärfen können, möchte man etwas mehr ausgeben. Dieses SHANZU-Messer erfüllt meiner Meinung nach diese Anforderungen. Meine Frau und ich lieben, wie es sich in der Hand anfühlt und wie leicht es durch Brot schneidet, ohne es zu zerreißen. Wir haben sogar das Brotmesser aus unserem vorhandenen Hackklotz-Set weggeworfen und dieses an seine Stelle gesetzt, obwohl es offensichtlich nicht zu den anderen passt. Jetzt bin ich neugierig auf die Qualität und Leistung anderer SHANZU-Messer.
Con questo coltello si taglia il pane senza la minima fatica. Ogni fetta ha lo spessore desiderato e la mollica non viene minimamente rovinata. Inoltre dal punto di vista estetico fa la sua bella figura sia in cucina che in sala da pranzo. Lo consiglio!
Abgesehen davon liebe ich dieses Messer! Ich werde es vielleicht nicht für das verwenden, wofür es laut anderen gut ist. Ich weiß nur, dass es fantastisch aussieht, wunderbar schneidet und lange hält! Das ist so ziemlich alles, was mir wichtig war. Ich würde sagen, es fühlt sich so gut an, wie es aussieht. Ich habe es für Fleisch, Käse und Brot verwendet, ohne Probleme, immer noch unglaublich scharf!
J'adore le design ergonomique du manche. Il tient très bien et confortablement dans ma main, ce qui m'aide à garder une bonne prise. Le couteau est bien fait et robuste, sans être trop lourd. Il est très tranchant et coupe parfaitement. J'en suis très content.
I'm so impressed with this breadknife! The blade, the sharpness, the handle, the design.... Wonderful! The blade is sharpened to perfection and, up close, has no flaws, chips, unevenness, or burrs. It's a perfect size and the handle feels like it was made special for my hands. The wood handle is exactly cut to match the butt/bolster parts. It comes in a nice gifting box and, trust me, nobody would turn down a gift this nice.
This knife is so beautiful, a real « objet d'art ». Cutting bread with it is a joy.
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
