16 Piece Japanese Steel Kitchen Knife Block Sets | Genbu
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- Delivery time 5-7 working days.
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
ABOUT GENBU
The design of the Genbu series is inspired by the black tortoise, one of the four auspicious beasts in East Asian mythology.
•Made of Japanese AUS-10 steel.
•Optimized multi-stage heat treatment with advanced CRYO cold hardening process for superior hardness, durability, and flexibility.
•Triple Tang neck design for balance, control and precision.
•Stylish yet functional ergonomic handle with SMART-BOLSTER design.
• 15 degree blade angle.
• Sharp heel and smooth back.
• Made in Japan.
The Genbu 16-Piece Japanese Steel Cutlery Set is ideal for the professional chef and the avid home cook. Each item will serve you during your food preparation and enhance your culinary experience in the kitchen.
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Customer Reviews
When I was young I did a lot of work as a chef and learned what good knives are like. These are very good knives. Everything about this set is stunningly beautiful from the incredible block to the handles of the knives. The knives themselves are so sharp, it is almost unreal. Be extremely careful handling these knives as most consumer grade knives are not nearly as sharp as these. Even the wood block can bite you. When I separated the two halves and then put them back together, I had my finger in the wrong place and got a blood blister. So the basic message is these knives are fantastic but be super careful with them.
The set comes with everything you need, although I was surprised there was not a pair of shears at this price point. I'm completely mesmerized by the block and the great quality of the wood that was used. This is something you'll be proud to have in your kitchen, as I am. I highly recommend these and I highly recommend you be very careful with them
I was very impressed with the look, feel and overall quality of this knife set.
The first thing I noticed when handling the knives was their weight. They are quite heavy. They have a nice weight to them and are able to slice through food with ease. My wife was impressed with the sharpness. They are extremely sharp, especially for a double bevel knife. She used them to cut sushi rolls today. The knife was able to cut easily without tearing.
The knife holder is also made of high quality wood and the front part slides out so you can bring the entire set of steak knives to the table.
The wooden handles are beautiful. This set makes my old knife set (less than a year old) look like trash in comparison.
Omg, these are everything I wanted. Sharp, stainless steel. Comes with a sharpener.
The SHAN ZU 16 Piece Japanese Knife Set is a complete kitchen knife set, and all of the knives were very sharp right out of the box. The set comes with a nice acacia wood knife block, which matches the black tortoise (Genbu) knife handles. The handles are ergonomic and feel great in my hand while using, making it easy to cut through both small and large items. My wife is also very impressed with the design of the scissors. These knives look and feel like they will last a long time. I am very happy with them so far.
This 16 piece knife set is complete set. I am very impressed by the quality of this product. The blades for the knives are premium Japanese stainless steel. They are manufactured for flexibility and corrosion and rust resistance. The handles are very comfortable and the overall weight makes these knives a perfect fit when using. The Block has two parts which allows you to separate the Steak knives (2nd photo) which is helpful. The knife block is 8.7 x 6.3 x 8.9 inches. I highly recommend this knife set.
I. Quality - There is no doubt that this is a high-end set that comes with quality to match. Everything about it feels high-end, from the beautiful blackwood handles, to the razor-sharp blades, and of course, the storage block.
II. Performance - These knives are extremely well shaped and sharp right out of the box. They are easy to sharpen and seem to hold their edge well for a Japanese steel.
III. Use - The shape of the handle is very pleasant to hold in the hand and easy to clean without being too soft.
Overall I really like this knife set and it has quickly become my go-to set, it is a pleasure to use every chance I get. I highly recommend this set, if you like the look on screen you will love them when they are ready to use. So far everything has been great with this set, but if I start having any issues with it I will be sure to update this review.
You can be sure that this article is just my honest opinion and it tries to provide you with useful information that I wish I had before choosing this product. I hope it helped you make your decision.
Very nice set of knives. Durable and beautiful to display
Dieser Satz von Küchenmessern hat eine schöne Reihe von Messern einschließlich eines Schärfers und Schere. Ich mag die Akazienholzblock, der auch mit nur die Steakmesser spaltet. Sehr schlanke Messer, ich mache mir ein bisschen Sorgen, wenn ich fettige oder nasse Hände habe, dass ich die Griffe nicht gut greifen kann.Now you can also set the set and the time it takes for the house to be used!
Seit Ewigkeiten ärger ich mich mit meinem billigen Ikea Messer und habe mir nun endlich mal einen ordentlichen Messerblock gegönnt.
Was soll ich sagen, der größte Fehler war das ich es nicht vorher gemacht habe. Wenn man Jahrelang mit einem Stumpfen Messer gearbeitet hat merkt man das gar nicht aber wenn man einmal so ein top scharfes Messer benutzt hat und dazu noch einen Praktischen Weztstahl hat damit es auch scharf bleibt will man nie wieder zurück.
Die Messer kommen in einer sehr schönen und Edeln Verpackung die sich auch super als Geschenk eignen würde.
Die Messer sind super verarbeitet und die Auswahl ist sehr umfangreich, für jeden Zweck das passende dabei. Also the Steakmesser finds it super, dadurch das Sie im Block stehen werden Sie in der Schublade nicht stumpf. Der Block ist viel besser als die Messer in der Schublade wo immer alles aneinander oder man in die Klinge fasst und ist dazu noch ein stylischer Hingucker in der Küche. It's all in Germany and it's a super set that has its own price.
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10 to 15 degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
