Santoku knife 7" | <tc>SHAN ZU</tc> Ronin
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- Delivery time 5-7 working days.
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POLICY OF RETURN
After receiving the product, please check "whether the product is defective" and "whether it matches the contents of the order". If any of the above issues arise, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of sending your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos to the support your statement that the item arrived damaged or malfunctioned. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, such return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. the article. The customer is also subject to the 15% restocking fee as well as shipping costs paid by the seller. If a customer claims an item is defective/damaged, they must provide proof before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.
Exquisite Santoku Knife
Crafted with precision and artistry, the Ronin Santoku knife elevates your culinary skills. With a blade length of 178 mm and a weight of 217 g, this knife strikes the perfect balance between size and maneuverability, making it an essential tool in any kitchen.
Blade: The blade is made of high quality 9CR18MOV steel, ensuring durability, sharpness and edge retention. With a hardness of 60 ± 2 HRC, this knife is razor sharp, ensuring precise and effortless cutting.
The handle: The handle is crafted from exquisite acacia wood, prized for its strength, durability and beautiful natural grain patterns. The ergonomic design ensures a comfortable grip, providing effortless control and maneuverability for precise cutting, dicing and mincing.
An ideal gift for cooking lovers: Ronin Series Santoku knives offer an exceptional blend of performance, craftsmanship and beauty.
L'avis de Nos Chefs Pros
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Couteau de Cuisine RONIN
Adoptez l'esprit du samouraï japonais avec la toute nouvelle série de couteaux de chef Ronin de SHAN ZU, où la précision rencontre la voie du guerrier en cuisine.
Peak Performance
Mercilessly sharp, the SUN Series' cutting edge is meticulously honed by expert craftsmen to 13-15°. Carefully tapered for minimal drag, the agile blade ensures fast, precise cuts with minimal effort.
Great Balance
Designed with 2.0 ergonomics in mind, they are as comfortable as a pair of old sneakers and as stable as a rock in your hand!
Practical Perfect Gift
🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!
Customer Reviews
Once received the knife was actually more than I expected. I loved the way it looked, it has a nice weight to it, not heavy, it felt really nice in my hand. Well balanced…..
Included in the cuchillo as a treat, impeccable hand and really sharpened. Lamentably, I could not decide on the retention of the film, but through experience I could decide that this cuchillo could be damaged without problems.
Schöne Messer. Sehr scharf (ich habe den Papiertest gemacht). Fühlen sich stark und stabil in der Hand an, mit einem Hauch von Ergonomie. Wirklich zufrieden mit dem Prices. Sehr zufrieden mit diesem Kauf. Werde die se Bewertung in sechs Monaten noch einmal lesen, falls sich etwas ändert.
As the title says, this is an exceptional product for the price offered. It is a very beautiful object, and in addition it is very well balanced. The edge out of the box is razor sharp. In short, a score of 10/10. If I could put more, I would. Bravo to you and thank you.
This is a very nice knife, beautiful. Arrived quickly.
I was looking for new knives in my lower budget before buying myself a high quality knife which is rather expensive, but I am really impressed with the quality and sharpness of the knife! I have used it for a week before posting a review, but I am really impressed as a chef for 8 years! The grip and handle are nice to hold and from the pictures shown I was able to chop a lot of basil without any issues as the knife cut effortlessly, great value for money for those looking for a good knife but not too expensive!
👌🏼👌🏼
My son is a professional chef, so when I needed a new chef's knife for my kitchen, I asked him for advice.
This SHANZU knife was chosen by him, and I am really happy to use it for several months now.
See my observations on this subject, and I hope it will help you make the right choice.
Arrived on time, the packaging is perfect and very pretty, I would say it could also be a wonderful GIFT !
Now, about the knife.
👉 1. First impression. Incredibly well made, beautiful, elegant. Very comfortable handle, pleasantly heavy.
👉 2. The SIZE of the knife. It is VERY versatile. ! I think the best choice for a WOMAN (like me) or a man with not too big hands, the best choice is 7 or 8 inches.
👉 3. TAKE GOOD CARE OF YOUR KNIFE
I am always very careful to read all the fine print regarding the technical specifications of knives.
This one is made of high carbon stainless steel. This type of metal is easier to sharpen, but it is also prone to rust, staining, and oxidation. High carbon steel blades are great in your kitchen, but you have to take good care of them!!! Always clean your knife thoroughly after use and WIPE it DRY!
As I've been told, you can do this with almost anything that contains acid: instant coffee, vinegar, potatoes — lots of things, but don't forget to wipe (polish) the blade. I bought a small microfiber cloth and use it just for this knife.
Once a week I oil the blade with a food grade mineral oil (the same one I use on my cutting board). This keeps the knife smooth and shiny!
👉 4. HANDLE - hygienic!!
I liked that the handle of this knife is made of stainless steel rather than wood. Steel handles are non-porous, meaning they do not absorb liquids, odors, or bacteria. This property makes them more hygienic and easier to clean than porous materials like wood.
✅. HIGHLY RECOMMENDED. It is sharp, perfectly sized and very stylish, but remember that a high carbon steel blade requires you to constantly care for the knife (keeping it clean and dry, otherwise you risk stains and corrosion). GREAT KNIFE overall.
Ich bin so glücklich mit diesem Messer, die Schärfe ist unglaublich – es gleitet einfach durch das Essen. Der Komfort und die Art, wie es in meiner Hand liegt, sind großartig. I'm happy with the Aussehen der Klingenkante. It's the big angle on the breast, but it's not the same thing, but it's not the case (but it's the current situation, it's the problem it's going to be) and it's not the same, it's in the Spülmaschine zu tun.
This is a good price to buy!!
Dieses Messer scheint gut verarbeitet und ausgewogen zu sein. Das Messer wurde in einer gut geschützten Schachtel geliefert, die mit einer Schaumstoffaussparung und Silikonschutz für die Spitze versehen war. Der Griff ist strukturiert für besseren Halt und Kontrolle und liegt gut in der Hand, ich bin mir nicht sicher, ob er aus Holz ist. The clothes are scharf and schneidet Gemüse and Fleisch problemlos and präzise mit einem einzigen Schnitt, ohne zu reißen. The clothes should be worn on a long-term basis and should also be adjusted to your breast. Das Messer lies gut in the Hand and ist eine gute Ergänzung für jede Küche.
What matters most to you
Free standard delivery on all orders. Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Kitchen knife
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.
Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.
SHANZU Official Email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.
If the blade is very dirty or has food stuck on it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.
What is Damascus Steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:
Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.
The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.
What is German steel?
German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.
Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.
The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.
