SHAN ZU PRO

Damascus Paring Knife 3.75" | SHAN ZU Pro

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Blade substance: Japanese steel nucleus aus-10v with 66 outer stainless stainless layers

Hardness of the blade: HRC 60 ~ 62

Board of the blade: 15 degrees per side

Blade type: 33 layers bordered on each side

Reading: breathtaking damask hammered

Sleeve substance: G10 Glass fiber

Handle color: black

Design handle: ergonomic shape of the handle

Manufacturing method: forged

Damascus 3.75 "office knife | Shan Zu Pro includes:

Office knife 3.75 '' in a single room

Weight: 109 grams
Blade length: 3.70 in / 93 mm
Handle length: 4.30 in / 110 mm
Total length: 8.00 in. / 203 mm

SHIPPING POLICY

Delivery to Austria, Germany, Italy, France, Sweden, United Kingdom, Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, United States.

For the best experience, please use the website of SHAN ZU corresponding to your geographic location:

This ensures accurate warehousing, faster shipping and avoids customs fees.

  • We can deliver orders to customers from the above countries.
  • Delivery time 5-7 working days.
  • Please note that all packages are shipped by SHAN ZU, there is no additional tax on our products, which means you only have to pay the final sale price when you buy from SHAN ZU.

To learn more about the shipping policy.

RETURN POLICY

After receiving the product, please check "whether the product is defective" and "whether it matches the order contents". If any of the above problems occur, please contact us by email: shanzu@shanzuchef.com. We will respond to you within 48 hours of submitting your return request.

IMPORTANT : For items that arrive damaged or defective, YOU MUST provide photos/videos to support your claim that the item arrived damaged or malfunctioning. If a customer refuses to send or fails to send photos/videos of an item that is allegedly damaged or malfunctioning, the return will be treated as "buyer's remorse" and the customer will be solely responsible for reshipping the item. The customer is also subject to a 15% restocking fee as well as the shipping fees paid by the seller. If a customer claims an item is defective/damaged, they must provide proof of this before returning it, no exceptions. Use the contact form to submit photos/videos for your return request.

To learn more about the refund and return policy.

SPECIAL FEATURES

The perfect companion to our Damascus Chef's Knife, the Paring Knife can tackle all the precision cutting and detail work in your kitchen.

Couteau d'office Damas 3.75" | SHAN ZU Pro

L'avis de Nos Chefs Pros

Ne nous croyez pas sur parole, lisez ces témoignages!
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Couteaux de Damas SHAN ZU PRO

Libérez le torero qui sommeille en vous à chaque tranche; audacieux, téméraire et indompté comme une tempête dans le désert.



couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité
couteau de cuisine shan zu haute qualité

Japanese steel aus-10v

The thick and sturdy blade is made of stainless steel. The steel is extremely hard and makes the blade very sharp.

Big balance

Ergonomic shape of the miter for a natural and flexible grip.

Practical Gift Perfect

🎁 This is a great gift. Come and please your loved ones with a wonderful surprise!

Customer Reviews

Based on 23 reviews
70%
(16)
26%
(6)
4%
(1)
0%
(0)
0%
(0)
HAS
Anonymous
Giid piece

Very sharp. Fit to hand. Good quality.

has
antonio
Substitution

Ottimi instruments di lavoro in cucina, ottimo il rapporto qualità-prezzo.

F
Franck Jannot
Superb knives

Superb knives that fit well in the hand. Be careful, they are very, very well sharpened :), the black carbon handle is very finely adjusted to the blade.

C
Cassidy Kupfer
Gutes Gewicht, liegt gut in der Hand

Schönes Masser was seinen Zweck erfüllt.Liegt gut in der Hand dank schwerem Griff und lässt sich gut handhaben

N
Natalya DUVERNET

Fast delivery, product meets our expectations. Very good knife, I recommend

D
David GARCIN
Super quality

Very good quality and very nice finish. I recommend

I
Jean MONLEON
Perfect companion

Super useful and perfect grip. A good everyday tool

P
Philipp Lutz
Good daily knife

Handlich, liegt gut in der Hand und ggü. anderen Gemüsemessern ist die Klinge deutlich dicker und somit vielseitiger nutzbar; im Vergleich zu den größeren Messern derselben Serie ist das Messer erstaunlich schwer, und nicht ganz so scharf.
Unser Modell ist leider am Griff nicht ganz einwandfrei verarbeitet.

P
Pascal ROCHARD

Very good knife. Perfect size and balance.

V
Vito
Just as described, super fast delivery

Sharp and comfortable to use. Just as I was expecting.

What is most important to you

Free standard delivery on all orders. Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Kitchen knife SHAN ZU on sale worldwide.

*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.

Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is possible to most countries. If we cannot deliver to your country, we will contact you. In addition, we will notify you of your order by sending you an "Order Confirmation" and a "Shipping Notification" after you place your order.

Returns are accepted for 30 days from the delivery date, in accordance with our refund policy. Simply send us an email and we will let you know what to do next.

SHANZU Official Email: shanzu@shanzuchef.com

To clean and maintain your knife, it is best to follow these steps:First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent rust.Next, use a sharpening steel to sharpen the blade.

Next, use a sharpening steel to sharpen the blade. This will help maintain the sharpness and ensure that the knife is in good working order.

If the blade is very dirty or has food stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and humidity. Finally, store the knife in a safe, dry place away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.

To sharpen a knife you will need a stone SHANZU sharpening tool or knife sharpener. To use a sharpening stone, first soak the stone in water for about 10 minutes. Then, lay the knife flat on the stone and tilt the blade so that it is at a 10- to 15-degree angle to the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the angle of the blade. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat this process several times to achieve the desired level of sharpness.

What is Damascus Steel?

The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on appearance, the geographical location of where they were produced or forged, or the name of the swordsmith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.

Based on these references, there are three possible sources where the term "Damascus" comes from in the context of steel:

Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel. Al-Biruni refers to a swordsmith named Damasqui who made swords from crucible steel. In Arabic, the word "damascus" means "watered," and Damascus blades are often described as having a water pattern on their surface.

The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. This may be due to swords being made or sold directly in Damascus, or simply the appearance of the typical patterns, compared to damask fabrics, which are also named after Damascus.

What is German steel?

German knives are usually made of stainless steel, which has a Rockwell index of 56 to 58. Stainless steel contains chromium. This is what lowers the Rockwell index. The advantage is that the knife blade is resistant to corrosion and rust.

Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Chefs generally agree that German-style stainless steel knife blades are more durable than Japanese-style blades. Its durability allows you to use it for more cutting and chopping tasks.

The softer characteristic of steel still allows for a sharp edge, but stainless steel will require you to hone and sharpen it more often. The softer steel also makes it easier to sharpen the blade, although a stainless steel blade means a German knife will lose its edge more quickly than its Japanese counterpart, which is made of high-carbon steel.

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